Test Code 4846025505 Nut Allergen Profile
Performing Laboratory
Torrance Memorial Laboratories
Profile includes
Almond IgE
Brazil Nut IgE
Cashew IgE
Hazelnut-Food IgE
Peanut IgE
Walnut-Food IgE
Specimen Requirements
Submit the following specimen:
Specimen Type: Serum
Container/Tube: Serum gel
Also acceptable: Red Top Tube
Additional Instructions:
1. Allow to sit for 30 minutes prior to spinning.
2. Spin within 2 hours of collection.
Unacceptable specimen type: Grossly hemolyzed or lipemic
Specimen Transport Temperature
Transport Temperature
Refrigerated
Specimen Stability
Room Temperature: 8 hours
Refrigerated: 7 days
Methodology
ImmunoCAP Fluorescence Enzyme Immunoassay
Reference Range
REFERENCE INTERVAL: Allergen, Interpretation
Less than 0.10 kU/L.......Class 0......No significant level detected
0.10-0.34 kU/L............Class 0/1....Clinical relevance undetermined
0.35-0.70 kU/L............Class 1......Low
0.71-3.50 kU/L............Class 2......Moderate
3.51-17.50 kU/L...........Class 3......High
17.51-50.00 kU/L..........Class 4......Very High
50.01-100.00 kU/L.........Class 5......Very High
Greater than 100.00 kU/L..Class 6......Very High
Allergen results of 0.10-0.34 kU/L are intended for specialist use as the clinical relevance is undetermined. Even though increasing ranges are reflective of increasing concentrations of allergen-specific IgE, these concentrations may not correlate with the degree of clinical response or skin testing results when challenged with a specific allergen. The correlation of allergy laboratory results with clinical history and in vivo reactivity to specific allergens is essential. A negative test may not rule out clinical allergy or even anaphylaxis.
Day(s) Test Set Up/TAT
Performed:
TBD
Available STAT:
No
TAT:
TBD
CPT Code
82785
86003 x6
*Additional codes/fees may apply*
Profile reflexes:
86008 x1 Brazilnut Components (reflex)
86008 x1 Cashew Components (reflex)
86008 x4 Hazelnut Components (reflex)
86008 x8 Peanut Components (reflex)
86008 x2 Walnut Components (reflex)
Aliases
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