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Test Code 346161504 Food Allergy Profile

Profile includes:

Clam IgE                (Mayo test code CLAM)

Codfish IgE            (Mayo test code COD)

Corn-Food IgE       (Mayo test code CORN)

Egg White IgE        (Mayo test code EGG)

Milk IgE                  (Mayo test code MILK)

Peanut IgE             (Mayo test code PEAN)

Scallop IgE             (Mayo test code SCALS)

Sesame Seed IgE  (Mayo test code SESA)

Shrimp IgE             (Mayo test code SHRI)

Soybean IgE           (Mayo test code SOY)

Walnut-Food IgE    (Mayo test code BLW)

Wheat IgE              (Mayo test code WHT)

 

 

Performing Laboratory

Mayo Medical Laboratories:

Specimen Requirements

Submit the following specimen:

 

Specimen Type:  Serum

Container/Tube:  Red top (preferred)

 

Also acceptable:  Serum gel

 

Reject Due To:


Hemolysis Mild OK; Gross OK
Lipemia Mild OK; Gross OK
Icterus NA
Other NA

Specimen Transport Temperature

Specimen Stability Information:

Refrigerated (preferred):   14 days

Frozen:                              90 days

Methodology

See individual test information

Reference Range

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Day(s) Test Set up/TAT

See individual test information

Aliases

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CPT Code

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