Test Code 4845964161 Allergen Food Profile
Performing Laboratory
Torrance Memorial Laboratories
Profile includes
Egg white*
Fish, cod
Fish, tuna
Fish, salmon
Cow's Milk*
Peanut*
Almond
Brazil nut*
Cashew*
Hazelnut*
Walnut*
Scallop
Sesame Seed*
Shrimp
Soybean
Wheat*
Gliadin*
* Components with potential reflexes - see CPT code section below for details
Specimen Requirements
Submit the following specimen:
Specimen Type: Serum
Container/Tube: Serum gel (two tubes required)
Also acceptable: Red Top Tubes
Additional Instructions:
1. Allow to sit for 30 minutes prior to spinning.
2. Spin within 2 hours of collection.
Unacceptable specimen type: Grossly hemolyzed or lipemic
Specimen Transport Temperature
Transport Temperature
Refrigerated
Specimen Stability
Room Temperature: 8 hours
Refrigerated: 7 days
Methodology
ImmunoCAP Fluorescence Enzyme Immunoassay
Reference Range
REFERENCE INTERVAL: Allergen, Interpretation
Less than 0.10 kU/L.......Class 0......No significant level detected
0.10-0.34 kU/L............Class 0/1....Clinical relevance undetermined
0.35-0.70 kU/L............Class 1......Low
0.71-3.50 kU/L............Class 2......Moderate
3.51-17.50 kU/L...........Class 3......High
17.51-50.00 kU/L..........Class 4......Very High
50.01-100.00 kU/L.........Class 5......Very High
Greater than 100.00 kU/L..Class 6......Very High
Allergen results of 0.10-0.34 kU/L are intended for specialist use as the clinical relevance is undetermined. Even though increasing ranges are reflective of increasing concentrations of allergen-specific IgE, these concentrations may not correlate with the degree of clinical response or skin testing results when challenged with a specific allergen. The correlation of allergy laboratory results with clinical history and in vivo reactivity to specific allergens is essential. A negative test may not rule out clinical allergy or even anaphylaxis.
Day(s) Test Set Up/TAT
Performed:
TBD
Available STAT:
No
TAT:
TBD
CPT Code
82785
86003 x17
*Additional codes/fees may apply*
Profile reflexes:
86008 x2 Egg Components (reflex)
86008 x3 Milk Components (reflex)
86008 x8 Peanut Components (reflex)
86008 x1 Brazil nut Components (reflex)
86008 x1 Cashew Components (reflex)
86008 x4 Hazelnut Components (reflex)
86008 x2 Walnut Components (reflex)
86008 x1 Sesame Seed Components (reflex)
86008 x3 Wheat Components (reflex)
86008 x1 Gliadin Components (reflex)
Aliases
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