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Test Code 4845964161 Allergen Food Profile

Performing Laboratory

Torrance Memorial Laboratories

Profile includes

Egg white*
Fish, cod
Fish, tuna
Fish, salmon
Cow's Milk*
Peanut*
Almond
Brazil nut*
Cashew*
Hazelnut*
Walnut*
Scallop
Sesame Seed*
Shrimp
Soybean
Wheat*
Gliadin*

* Components with potential reflexes -  see CPT code section below for details

Specimen Requirements

Submit the following specimen:

 

Specimen Type: Serum

 

Container/Tube: Serum gel (two tubes required)

 

Also acceptable: Red Top Tubes

 

Additional Instructions: 

1.  Allow to sit for 30 minutes prior to spinning.  

2.  Spin within 2 hours of collection.

 

Unacceptable specimen type:  Grossly hemolyzed or lipemic

Specimen Transport Temperature

Transport Temperature

Refrigerated

 

Specimen Stability

Room Temperature:  8 hours

 

Refrigerated: 7 days

Methodology

ImmunoCAP Fluorescence Enzyme Immunoassay

Reference Range

REFERENCE INTERVAL: Allergen, Interpretation

Less than 0.10 kU/L.......Class 0......No significant level detected
0.10-0.34 kU/L............Class 0/1....Clinical relevance undetermined
0.35-0.70 kU/L............Class 1......Low
0.71-3.50 kU/L............Class 2......Moderate
3.51-17.50 kU/L...........Class 3......High
17.51-50.00 kU/L..........Class 4......Very High
50.01-100.00 kU/L.........Class 5......Very High
Greater than 100.00 kU/L..Class 6......Very High

Allergen results of 0.10-0.34 kU/L are intended for specialist use as the clinical relevance is undetermined. Even though increasing ranges are reflective of increasing concentrations of allergen-specific IgE, these concentrations may not correlate with the degree of clinical response or skin testing results when challenged with a specific allergen. The correlation of allergy laboratory results with clinical history and in vivo reactivity to specific allergens is essential. A negative test may not rule out clinical allergy or even anaphylaxis.

Day(s) Test Set Up/TAT

Performed:

TBD

 

Available STAT:

No

 

TAT: 

TBD

CPT Code

82785

86003 x17

 

*Additional codes/fees may apply*

 

Profile reflexes:

86008 x2 Egg Components (reflex)

86008 x3 Milk Components (reflex)

86008 x8 Peanut Components (reflex)

86008 x1 Brazil nut Components (reflex)

86008 x1 Cashew Components (reflex)

86008 x4 Hazelnut Components (reflex)

86008 x2 Walnut Components (reflex)

86008 x1 Sesame Seed Components (reflex)

86008 x3 Wheat Components (reflex)

86008 x1 Gliadin Components (reflex)

 

 

 

Aliases

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